What is a good substitute for fresh thyme? If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. What is the ratio of one sprig of fresh thyme to dry thyme? My general rule of thumb is to use 1 1/2 times the amount of fresh as I would dry. And vice versa, fresh herbs tend to have a more delicate flavor than dried, so I tend to use more of it. Is fresh thyme stronger than dried?ĭried herbs have a concentrated flavor that can tend toward bitterness, so use less of it than you would fresh. Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. How much ground thyme equals fresh thyme?
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